Eat, Drink and Be Merry
Signature dishes from four of Chicago’s best chefs:
Alex Cheswick | Owner & Chef | May Street Market
Allie Levitt | Owner & Chef | Mado
Cleetus Friedman | Owner & Chef | City Provisions
Hugh Amano | Head Chef | The Chopping Block
Organic, locally brewed beers from:
Two Brothers | Half Acre | Bell’s | Metropolitan
Organic and locally distilled spirits from:
Death’s Door | North Shore Distillery
Featuring signature cocktails from John Kinder, former mixologist at the Pump Room and MK.
Brought to you by Green Grocer Chicago and friends
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When:
Friday August 20th, 2010
7:00 pm - 11:00 pm