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Eat, Drink and Be Merry

Signature dishes from four of Chicago’s best chefs:
Alex Cheswick | Owner & Chef | May Street Market
Allie Levitt | Owner & Chef | Mado
Cleetus Friedman | Owner & Chef | City Provisions
Hugh Amano | Head Chef | The Chopping Block

Organic, locally brewed beers from:
Two Brothers | Half Acre | Bell’s | Metropolitan

Organic and locally distilled spirits from:
Death’s Door | North Shore Distillery

Featuring signature cocktails from John Kinder, former mixologist at the Pump Room and MK.

Brought to you by Green Grocer Chicago and friends

  • When:

    Friday August 20th, 2010
    7:00 pm - 11:00 pm