Global Grazing 2010

The Academy for Global Citizenship, a Chicago Public School located on the city’s Southwest side, is working in partnership with the district to create a replicable model for redefining school lunch across the system through an organic food pilot program. Event proceeds will benefit AGC’s innovative child nutrition programs.

AGC was founded with an ardent commitment to environmental sustainability and is internationally recognized for its model green school initiatives. Celebrating in this spirit, in AGC’s schoolyard garden, the event features a menu from some of Chicago’s top sustainable chefs.:

Bill Kim, Belly Shack
Carlos Gaytan, Mexique
Andrew Hroza, Goose Island Beer Co.
Stephanie Izard, Girl and the Goat
Paul Kahan & Brian Huston, The Publican,
Jason McLeod, Balsan at the Elysian Hotel
Chris Pandel, The Bristol
Nicole Pederson, C-House
Mindy Segal, Hot Chocolate
Giuseppe Tentori, Boka
Chuy Valencia, Chilam Balam
Natalie Zarzour, Pasticceria Natalina

Presented by Goose Island, AGC and Belly Shack Chicago