Stacey Whitney

Stacey was born and raised in sunny Southern California. After traveling, however, she gained an appreciation for seasonality that she didn't see in Los Angeles. This interest brought her to the Midwest, where she's honed her culinary skills, and continues to advocate for food justice. She loves that everyone at AGC has a passion for making the world a better place.

FIDM - Associates Marketing, CHIC - Associates Pastry and Baking, Le Cordon Bleu - Bachelors Culinary Management